Production Planning & Control

MenuMax uses your own recipes and menus to to calculate ingredient requirements, ingredient costs and internal orders for any number of portions of any combination of items and dishes on its files. MenuMax provides timely information for HACCP compliance.

Production Planning

MenuMax Production Planning allows the manager to decide (with the help of takeup and sales histories) what is to be produced and how many portions of each item are to be made. From this data, MenuMax will generate recipes, picking list, stock requisitions and supplier orders as required. This invaluable information can cut production wastage dramatically.

Production Planning Maintenance

Production control is achieved through the MenuMax Production Variance Report which tracks outputs from a kitchen over a specified period and compares these with ingredients used. Variances in ingredient consumption - where the amount used differs from the calculated requirement - are highlighted for investigation.